IPPUDO modernized, deeper flavors of tonkotsu.
Depth and flavors of the soup until the last drop, with rich soy sauce, garlic flavored oil and special spicy miso. If Shiromaru is a classic, Akamaru is a modern, expanding ramen's endless possibilities. Soft pork belly chashu melts in your mouth to your complete satisfaction.
Our signature ``Tsukemen'' is made by combining pork bone and chicken bone soup cooked over high heat with fish stock that concentrates the umami of dried sardines, bonito flakes, and mackerel flakes to create a rich but not bitter soup exclusively made by TETSU. A perfect bowl of noodles made with TETSU-102 flour, which has a rich aroma of wheat.
Fresh, seasonal vegetables delivered directly from farmers in Kyotamba are used in a wide variety of menu options featuring both Japanese and Western cuisines!
Come here to savor a course with soft, fatty, marbled Japanese Beef shabu-shabu or sukiyaki style. This course also comes with all-you-can-eat vegetables and ice cream.
The chicken and pork bone based soup combines the rich flavors of pork back fat and soy sauce for a perfectly simple taste that has the richness of a thicker soup!
This dish features a combination of our popular fried shrimp with
a pork cutlet fillet and pork loin cutlet with dessert. It comes with all-you-can-eat rice, miso soup, pickles, and cabbage.
Katsu Mugi Set Meal
Price: ¥1,400 (including tax ¥1,540)
Made with 100% domestic ingredients, the wrappers on these gyoza are made with a mix of regular flour and rice flour for
a crispy, delicious texture we're proud of!
15 Piece Gyoza Set Meal
Price: ¥718 (including tax ¥790)
Gong Cha's original brown sugar syrup is combined with the mellow aroma and richness of the ``Oolong Milk Tea''.A brown sugar milk tea that harmonizes the aroma of oolong tea leaves with the deep flavor of brown sugar.
Brown sugar black milk tea with pearl topping
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Price:￥600 ( including tax ￥660 )
These KitKats feature the traditional wafers with richly-flavored chocolate made of carefully-selected Uji matcha green tea and a mix of Uji matcha leaves.
